Indulge your senses at our four vibrant restaurant & bars in the heart of Darling Harbour. Discover a French-inspired grill combining French flavours with locally-sourced produce at Atelier by Sofitel, order a poolside cocktail at Le Rivage Pool Bar, take in the sunset at award-winning Champagne Bar or grab a coffee & croissant on the go at the Esprit Noir Lobby Bar on Sundays. Located in the heart of the hotel, Lobby Lounge is the perfect place for a quick coffee, quiet glass of wine or evening cocktail throughout your stay. Offering a tapas inspired menu in the evening and light breakfast options every morning, stop by Lobby Lounge to refuel during your stay. Surrounded by the liveliness of Main Casino Floor games, stopover for delicious feeds and quick bites. 24/7 Sports Bar. Call to action links 1.
- Casino Sydney Restaurant Menu Ideas
- Casino Sydney Restaurant Menu New York City
- Casino Sydney Restaurant Menu Specials
- Sydney Restaurant Guide
- Casino Sydney Restaurant Menu Buffet
- With French-heritage, Executive Chef Boris Cuzon indulges the senses with seasonal dinner menus featuring modern French a la carte cuisine that is both charming and creative. The Garden Court Restaurant offers an elegant dining experience in a unique environment with a seated capacity of 120, and a standing capacity of up to 300.
- Hotel Centennial is a Woollahra institution, and has been a favourite amongst the local community for decades. Sitting in a prime location opposite Centennial Parklands, the interiors are light-filled, relaxed and elegant, with an artfully curated mix of furniture and antiques, making it the perfect spot to settle in for a long lunch with friends.
Sydney
10 Bligh St, Sydney
Opening Hours
Lunch:
Wednesday to Friday 12-3pm
Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm
Opening Monday 14 and 21 December for dinner.
Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.
Booking for 5 or more people?
Call +61 2 8099 7088
Looking to book your next function?
Click here to check our private dining rooms and functions packs
Food
With a culinary focus on China's lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple's a la carte menu is designed to be shared and enjoyed banquet style.
Wine
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.
Spice Temple @ Home
We have a curated the perfect menu to enjoy at home. Simply order online, pick-up at Spice Temple in the CBD and enjoy at home with friends and family or at work. View the menu HERE.Please e-mail [email protected] to order.
Signature dishes
Spice fried chicken wings with heaven facing chillies
Signature dishes
Steamed eggplant with three flavours
Signature dishes
White cut chicken with strange flavour dressing
Signature dishes
Spice fried chicken wings with heaven facing chillies
Signature dishes
Steamed eggplant with three flavours
Signature dishes
White cut chicken with strange flavour dressing
Andy Evans
Andy has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.
Andy chalked up nine years with the Rockpool team, before moving to Neil Perry's restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time he worked at China Doll in Woolloomooloo.
In 2008, after a stint travelling through South America, he re-joined Rockpool Dining Group to assist with research and development for the launch of Spice Temple, which opened in January 2009 with Andy as Head Chef.
Another key milestone for Andy was the opening of Spice Temple Melbourne in 2011, when he assumed the role of Executive Chef, overseeing both restaurant kitchens.
Casino Sydney Restaurant Menu Ideas
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.
10 Bligh St, Sydney
Opening Hours
Lunch:
Wednesday to Friday 12-3pm
Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm
Opening Monday 14 and 21 December for dinner.
Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.
Booking for 5 or more people?
Call +61 2 8099 7088
Looking to book your next function?
Click here to check our private dining rooms and functions packs
Food
With a culinary focus on China's lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple's a la carte menu is designed to be shared and enjoyed banquet style.
Wine
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.
Spice Temple @ Home
We have a curated the perfect menu to enjoy at home. Simply order online, pick-up at Spice Temple in the CBD and enjoy at home with friends and family or at work. View the menu HERE.Please e-mail [email protected] to order.
Signature dishes
Spice fried chicken wings with heaven facing chillies
Signature dishes
Steamed eggplant with three flavours
Signature dishes
White cut chicken with strange flavour dressing
Signature dishes
Spice fried chicken wings with heaven facing chillies
Signature dishes
Steamed eggplant with three flavours
Signature dishes
White cut chicken with strange flavour dressing
Andy Evans
Andy has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.
Andy chalked up nine years with the Rockpool team, before moving to Neil Perry's restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time he worked at China Doll in Woolloomooloo.
In 2008, after a stint travelling through South America, he re-joined Rockpool Dining Group to assist with research and development for the launch of Spice Temple, which opened in January 2009 with Andy as Head Chef.
Another key milestone for Andy was the opening of Spice Temple Melbourne in 2011, when he assumed the role of Executive Chef, overseeing both restaurant kitchens.
Casino Sydney Restaurant Menu Ideas
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
Casino Sydney Restaurant Menu New York City
- Every Monday
Whisky Mondays
Start your week on the right note at Grain with 20-percent off all whiskys and a whisky flight for only AUD 30 (your choice of four, 15-ml whisky glasses).
- Every Wednesday from 2:00 pm until late
Friends of Grain Wednesdays
We're celebrating some of Australia's best produce highlighting a different supplier each month from all corners of our land. Discover our favourite spirits and the stories behind them.
Culinary Experiences
Casino Sydney Restaurant Menu Specials
Australian conditions are unique, as are our wines. We're so blessed to have one of our nation's top regions, Hunter Valley, within driving distance from Sydney, home to some of the most most character-filled Semillion and Shiraz varietals I've come across. Buffalo slots uk lottery.
Sydney Restaurant Guide
Mode Kitchen & Bar sommelierCasino Sydney Restaurant Menu Buffet
Fuel up before heading out to explore the city with our breakfast, offering a mix of authentic, local flavours and made-to-order dishes, as well as an extensive range of house-baked pastries, muffins and breads, and freshly blended smoothie shots of the day.
DetailsGrain's 200-plus list features a mix of rare and well-known, single-malt and blended whiskys, sourced locally and from all over the world, including Scotland, Japan, Ireland, the United States, Sweden, South Africa, India and Taiwan. Not sure where to start? Poker face angus bull. Let our bartenders lead you through a tasting.
At this favourite escape for Sydneysiders, spend the day sipping your way through gorgeous Hunter Valley during private visits to several wineries, including lunch and wine-and-cheese tastings.
